SUMMARY of The Untold Story of Milk chapter 14 Essay

SUMMARY of The Untold Story of Milk chapter 14 - Essay ExampleThe consequence of this realization was the intent of homogenization since it could fix the milks emulsion.As such scientists in the late 1890s invented the homogenization transition as a means of emulsifying margarine. This process entailed the passing of milk through hair-like tubules machine that helped in breaking the fat divergeicles to much smaller granules hence the milk would remain in an emulsified state. another advantage of pasteurisation was that it allowed milk to be transported for long distances. Hence both pasteurization and homogenization ensured that milk would stay emulsified and fresh for longer periods. However, these practices were not easily embraced by the consumers because these processes changed both the milks flavor and eliminated the famous cream line present in the traditional milk. Therefore, the industry players had a hard time convincing the consumers some the advantages of skimmed milk. In addition, to the rigidity in the adoption of skimmed milk there are other untold stories behind pasteurized and homogenized milk. Kurt Oster a native German scientist, who fled the Nazi war for America, was the first scientist to research on the connection of skimmed milk and cardiac diseases. His curiosity was however, triggered by the absence of plasmalogen in the arteries and the presence of xanthine Oxidase (XO), a hormone that should not be present in the blood arteries. His initial study was aimed at investigating plasmalogen which forms a substantial part of the surrounding muscles of the heart as well as the cells that form the arteries walls. The lack of plasmalogen in these tissues triggered an urge in Oster to do more research especially aft(prenominal) associating it to atherosclerosis. In addition, Oster experienced two heart attacks and this created the rage to research more on cardiac ailments. However, as he researched he did not find